1. Cholesterol & Your Diet (English) 
膽固醇與你的飲食(繁體字) 
胆固醇与你的饮食(简体字)  |
6/2008 |
Fact sheet 單張 |
2. Eatery Cooking Guidelines
食肆烹飪指引 |
2005 |
Booklet 小冊子 |
3. Eat Well for Your Heart–Tips for Dining Out
(English & Traditional Chinese)
「少吃糖鹽油,健心樂悠悠」:到餐館就餐健康飲食的建議
(英文及繁體字) |
2006 |
Fact sheet 單張 |
4. Eat Well for Your Heart–Tips for Dining Out
(English & Simplified Chinese)
「少吃糖盐油,健心乐悠悠」:到餐馆就餐健康饮食的建议
(英文及简体字) |
2006 |
Fact sheet 单张 |
5. Facts About Trans Fat – What You Need To Know (English & Traditional Chinese)
關於反型脂肪- 你需要知道的事實(英文及繁體字) |
01/2007 |
Pamphlet 摺頁 |
6. Facts About Trans Fat – What You Need To Know
(English & Simplified Chinese)
关於反型脂肪- 你需要知道的事实(英文及简体字) |
01/2007 |
Pamphlet 折页 |
7. Facts About Trans Fat – What Restaurant
Owners Need To Know (English & Traditional Chinese)
關於反型脂肪 – 餐館同業需要了解的事實(英文及繁體字) |
01/2007 |
Pamphlet 摺頁 |
8. Facts About Trans Fat – What Restaurant Owners Need
To Know (English & Traditional Chinese)
关於反型脂肪- 餐馆同业需要了解的事实(英文及简体字) |
01/2007 |
Pamphlet 折页 |
9. Five Keys to Safer Food
食品安全五大要點 |
05/2006 |
Booklet 小冊子 |
10. Foods Rich in Iron (English & Traditional Chinese)
含鐵質豐富的食物 (英文及繁體字) |
2007 |
Pamphlet 摺頁 |
11. Health Recipe健康食譜
- Salmon, Kale and Egg White Fried Rice (4 servings)
三文魚、玉蘭、蛋白炒飯 (4份)
- Turkey Vegetable Omelets (4 servings)
火雞雜菜煎蛋捲 (4 份)
- Heart Healthy Salad (4 Servings)
健心沙律 (4份)
|
07/2005 |
Fact sheet 單張 |
12. Healthy Eating – Plate Method
(English & Traditional Chinese)
健康飲食—劃碟法(英文及繁體字) |
07/2007 |
Fact sheet 單張 |
13. Healthy Eating – Plate Method (English) 
健康饮食—划碟法(简体字)  |
07/2007 |
Fact sheet 单张 |
14. Heart Healthy Snacks: Smart Tips & Choices
健心小吃﹕明智的選擇和要訣 |
11/2007 |
Pamphlet 摺頁 |
15. Heart Healthy Snacks (English & Traditional Chinese)
健心小點(英文及繁體字) |
07/2007 |
Fact sheet 單張 |
16. How Much Calcium Do You Need?
你需要多少鈣? |
08/2005 |
Pamphlet 摺頁 |
17. How to Read a Food Nutrition Label
如何閱讀食品標簽 |
05/2007 |
Fact sheet 單張 |
18. Inside the MyPyramid - Steps to a Healthier You!
我的飲食金字塔- 步向一個更健康的你! |
08/2007 |
Booklet 小冊子 |
19. Less Salt Better Health (Traditional Chinese only)
少鹽就是健康 (繁體字) |
11/2007 |
Pamphlet 摺頁 |
| 20. Less Salt Better Health (English only) |
11/2007 |
Pamphlet |
21. Low Sodium Cooking for a Healthier Heart
低鈉煮食有益心臟健康 |
08/2007 |
Fact sheet 單張 |
22. MyPyramid – Steps To A Healthier You
飲食金字塔 |
02/2005 |
Fact sheet 單張 |
23. Potassium: What You Need to Know 
鉀﹕你需要知多些  |
02/2008 |
Pamphlet 摺頁 |
24. Tips for a Low Salt Diet (English & Traditional Chinese)
低鹽飲食的要訣(英文及繁體字) |
06/2008 |
Fact sheet 單張 |
25. Tips for a Low Salt Diet (English & Simplified Chinese)
低盐饮食的要诀(英文及简体字) |
06/2008 |
Fact sheet 單張 |
26. 10 Healthy Baking Tips for Bakeries
餅店烘烤健康食品十項建議 |
2004 |
Fact sheet 單張 |
27. 10 Healthy Cooking Tips for Restaurants
餐館健康烹飪十項建議 |
2004 |
Fact sheet 單張 |
28. Where You Can Find Calcium 
什么食物含有钙质(简体字)
什麼食物含有鈣質(繁體字)  |
06/2008 |
Pamphlet 摺頁 |